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The best Steak Ranchero you will ever have!

    For the quickest New Mexican meal ever, slightly undercook your steak, pour heated red chile sauce over and top with grated cheddar and Monterey Jack cheeses. Place in a 350° oven until cheese melts.

    This was a popular item on our first menu at Roche Lake Lodge and a 12-ounce boneless rib steak was priced at $9.99. It was served with salad, potato, homemade bread and a most spectacular view.

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