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Portfolio Category: Sauces

Red Chile Sauce

Method for making Red Chile Sauce from Mickey’s Chile Purée Make a roux using 1/2 cup plus 2 Tbsp of brown rice flour and 1/3 cup of butter* Lightly cook roux (2 to 3 minutes), stirring all the while Add 1 1/2 L of cold water, stirring constantly to blend Add 1/2 L thawed Chile…
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