Chile Chapter’s Spanish Rice ¼ cup olive oil ½ chopped onion 2 cups Uncle Ben’s converted long grain rice 2 teaspoons seasoning salt ¾ teaspoons each of white pepper and garlic salt ¼ cup Lipton Onion Soup Base ½ of 28 oz. tin diced tomatoes ¼ cup chile purée 3 cups water ½ bunch celery,…

How to Make “The Best Ever” Huevos Rancheros For each Huevos Ranchero you will need: 2 corn tortillas ¾ cup Chile Chapter red chile sauce ½ small onion 3 ounces Monterey Jack and Colby cheeses 1 teaspoon oil 1 or 2 organic eggs (depending on how hungry you are) 2 cups organic romaine lettuce Set…

How To Make Chile Chapter Red Chile Enchiladas with Chicken For 6 enchiladas you will need: Half dozen corn tortillas 2 cups Chile Chapter red chile sauce 2 chicken breasts, boneless and skinless 1 lb. Monterey Jack and Colby cheese small container of sour cream 1 small onion 2 tsp oil 2 green onions 1.…

How To Make Taco Burgers For ½ dozen Taco Burgers you will need: 6 corn tortillas 2 tablespoons butter 12 ounces hamburger meat, divided into 2 ounce portions 6 ounces Colby and Monterey Jack cheese ¾ cup Chile Chapter red chile sauce 1 ½ cups sliced romaine lettuce 1 tomato, diced Small onion, diced Set…